Ben loves to grow jalapenos. Really he loves it when I grow them and he gets to use them or can them for use later. So this year I had a couple of extra pots and picked up two at the nursery. The warmth on the porch really helped these little guys grow. We ended up with about 10 on each plant and some were very spicy. If we watered them within 5 days they were much less spicy.
What we didn't use fresh, we cut up and poured boiling half water/half vinegar over them and sealed them in a jar. If kept refrigerated, you can use them for the next year.
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